How to prepare white mushroom

1. 90% cottonseed shell, 5% corn flour, 2% gypsum powder, 1% sugar, 2% quicklime.

2. 40% cottonseed hulls, 38% wood chips, 18% corn flour, 1% sugar, 1% gypsum, 2% quicklime.

3. Cotton seed shell 52%, corn cob 35%, corn flour 10%, gypsum 1%, quicklime 2%.

In the cultivation process, special attention should be paid to two points: First, the hyphae are cooked. After the completion of the white mushroom, it takes about 30 to 40 days for the hyphae to mature before entering the mushroom management. After the ripening culture time, pay attention to the water content of the medium, do not open the mouth of the bag to maintain moisture, and the later culture requires a certain amount of scattered light stimulation. The second is slow mushrooming. Therefore, after the completion of the hyphae maturity stage, it is necessary to carry out the management of the buds and mushrooms, and stimulate the bacteria bags to quickly produce mushrooms. Specifically, there are three measures: 1. Treatment of sputum; 2. Adjusting the humidity of the mushroom shed to about 85%; 3. Increasing the temperature difference of the mushroom shed at 10 degrees or more for 10 to 15 days.

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