The PVC hose is a PVC transparent non-toxic hose with a spiral steel wire frame. The temperature is 0-+65°C. The product is highly elastic, wear-resistant and has excellent solvent resistance (most chemical additives). It can be used in vacuum pumps. Agricultural machinery, irrigation and drainage equipment, petrochemical equipment, plastic processing machinery and food hygiene machinery and other industries. PVC fiber reinforced hose is a transparent, non-toxic hose with inner and outer walls of soft PVC and intermediate reinforcing layer of polyester fiber. It has medium pressure resistance, tensile strength, acid and alkali resistance, corrosion resistance, beautiful appearance, softness and lightness. Durable, it is a good pipeline for air, water, gas, oil and other liquids and gases in the range of 0-65 °C. PVC transparent single tube is light, soft, transparent and inexpensive. It is used in the supporting products of machinery, civil engineering and aquarium equipment with low working pressure.
Features:
1. Appearance color: Mainly in blue, yellow and green, with beautiful and generous features. And you can also order a variety of colors according to user needs.
2, the use of features: the length of the water pipe can be arbitrarily spliced ​​during use, easy to move, strong mobility, detachable storage, small footprint.
3, performance characteristics: strong corrosion resistance, cold and pressure resistance, not easy to aging, no deformation, the service life is longer than rubber tubes and other plastic tubes.
4, the scope of use: the product is widely used, currently used mainly in the drainage, irrigation of farmland, gardens, grasslands, mining areas, oil fields, construction and other places.
Note on the use of PVC transparent hose:
Always use plastic hoses within the specified temperature and pressure range. When applying pressure, slowly open/close any valve to avoid impact pressure and damage the hose. The hose will expand and contract slightly as its internal pressure changes. Cut the hose to a length that is slightly longer than you need.
The hose used should be suitable for the fluid being loaded. Consult a professional if you are unsure whether the hose you are using is suitable for a fluid.
• Do not use non-food grade hoses for the production or handling of food products, for drinking water, and for cooking or washing food. Use hoses above their minimum bend radius. When the hose is applied to powder or granules, please enlarge the bending radius as much as possible to reduce the possible wear on the hose.
• Do not use in extreme flexing near metal parts.
• Do not touch the hose directly or near an open flame.
• Do not use a vehicle or the like to crush the hose.
·When cutting steel wire reinforced hoses and fiber-reinforced steel composite reinforced hoses, the exposed wires will cause injury to people, so please pay special attention.
Precautions when assembling:
• Choose a metal fitting that fits the hose size and fit it.
• When inserting the fish scale groove part of the joint into the hose, apply oil to the hose and the fish scale groove. Do not bake it with fire. If it cannot be inserted, use hot water to heat the hose and insert it.
Precautions when checking:
·Before using the hose, please check if there is any abnormality in the appearance of the hose (trauma, hardening, softening, discoloration, etc.);
• Be sure to perform a monthly periodic inspection during normal use of the hose.
• The service life of the hose is largely influenced by the characteristics of the fluid, temperature, flow rate, and pressure. If abnormal signs are found during pre-work and periodic inspections, stop using them immediately, repair or replace them with new ones.
Precautions when saving the hose:
• Remove the residue inside the hose after the hose is used.
• Please store indoors or in a dark, ventilated place.
• Do not store the hose in an extremely tight state.
Precautions when disposing:
· Do not incinerate. The incinerator will be damaged by incineration. Please dispose of as industrial waste.
• When disposing, please follow the classification requirements of each region.
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