The China Feed Industry Information Network focuses on feed and serves the animal husbandry industry.
Many feed mills struggle with feeding piglets, especially when it comes to managing their early stages of development. Piglets often refuse to eat or suffer from diarrhea, which can be a serious issue for farmers.
While formulation is an important factor, many problems stem from raw material quality. Suckling pig feed typically includes large amounts of soybean meal and corn, both of which require careful handling to ensure optimal digestion and health.
Challenges with Fermented Soybean Meal:
Soybean meal is a high-quality protein source for larger pigs, but it can be problematic for young suckling pigs. Their gastrointestinal systems are still developing, and they have limited ability to digest plant-based proteins and starches effectively.
Raw soybean meal contains heat-sensitive antigens that can irritate the underdeveloped gut of piglets, leading to digestive issues and even diarrhea.
Fermentation can help break down these antigens and improve digestibility. Anaerobic fermentation degrades proteins into smaller peptides and produces lactic acid, which helps acidify the gut and support beneficial bacteria like lactic acid bacteria.
However, many commercial products use steam drying after fermentation, which kills live bacteria and reduces the effectiveness of the fermentation process.
Our Solution: Active Fermented Soybean Meal EFS48
EFS48 is a fully fermented soybean meal produced without steam drying. This ensures that the product retains high levels of viable bacteria, lactic acid, and active enzymes, making it highly effective for improving gut health in suckling pigs.
Active Fermentation of Corn:
Corn is a major component in piglet diets, but it can cause issues such as mold contamination, poor digestibility, and low palatability. Traditional methods like puffing can help, but they may lead to hardening and moisture absorption over time.
Anaerobic fermentation offers a better alternative. It not only improves digestibility but also reduces the risk of mold and enhances the overall nutritional value of the corn.
Fully Fermented Active Corn EFC12:
EFC12 is a high-quality fermented corn product made by fermenting selected grains using anaerobic bacteria. This process enhances nutrient availability, supports gut health, and promotes the growth of beneficial microorganisms.
Fermentation also increases the production of lactic acid, which helps acidify the gut and inhibit harmful bacteria. This natural acidification is more effective than adding synthetic acidifiers to the diet.
Combined Use Plan for Active Fermented Corn and Soybean Meal:
Active Fermented Soybean Meal EFS48:
Preferred application: Replace 5–10% of soybean meal in sow and weanling pig concentrate feeds. Ideal for use in feed mills and on farms.
Alternative plan: Incorporate into septic piglet feed, replacing 5–10% of soybean meal for improved digestion and gut health.
Fully Fermented Active Corn EFC12:
Preferred application: Replace 10–20% of corn in weanling pig concentrates. Suitable for use in feed mills and on farms.
Alternative plan: Use in septic piglet feed, replacing 10–20% of corn to enhance digestion and reduce gut stress.
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