Fertilizer for tea should not use chlorine-containing compound fertilizer

Fertilizer for tea and fruit trees should not contain chlorine. Farmers are generally aware that crops such as fruit trees, tea plants, glutinous rice, and vegetables are sensitive to chlorinated fertilizers. As a result, many avoid using ammonium chloride or potassium chloride on these crops. However, some farmers are now mistakenly applying chlorine-containing compound fertilizers—typically meant for wheat and rice—to fruit trees and tea plants. They believe that the chloride ions in these fertilizers won’t harm the crops and that there will be no negative consequences. This is a dangerous misconception. In reality, chlorine can have a significant impact on crop quality. It can reduce the starch and sugar content in vegetables, affect flavor, and even lower the burning efficiency of certain crops. These effects can lead to lower yields and reduced market value. Therefore, it’s crucial for farmers to be cautious and avoid using chlorine-based fertilizers on sensitive crops like tea and fruit trees. When purchasing compound fertilizers for use on fruit trees or tea, farmers should pay close attention to the packaging. They should check if the product has the necessary certifications, including the production license, fertilizer registration certificate, and product qualification certificate. The label should clearly indicate whether the fertilizer contains chlorine or not. If in doubt, farmers should ask the seller for a laboratory test report or send a sample to an authorized soil and fertilizer testing lab for analysis. It’s important not to be misled by cheap prices or attractive packaging. Don’t rely solely on marketing claims or the appearance of the product. Instead, focus on the actual quality and performance of the fertilizer. Making informed decisions can help protect both the health of the crops and the profitability of the farm.

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