The basic concept of kitchen design is the "triangular workspace". Therefore, the vegetable sink, refrigerator and stove should be placed in the right place. The ideal is a triangle. The distance between them is preferably no more than one meter. At the beginning of the design work, the best practice is to use the daily routines of individual households as the basis for design.
(1) A font: All the work areas are arranged on a wall, usually in a small space and narrow corridors. All work is done in a straight line, saving space. However, the worktable should not be too long, otherwise it is easy to reduce efficiency. Without disturbing the passage, a telescopically adjustable or foldable panel can be arranged for emergency use.
(2) L-type: The three major work centers for cleaning, catering, and cooking are sequentially arranged in L-shaped wall spaces that are connected to each other. It is best not to design the L-shaped side too long, so as not to reduce work efficiency. This type of space is relatively common and economical.
(3) U-shaped: There are two corners in the work area, which is roughly the same as the L-shape, and requires a large space.
The sink is best placed at the bottom of the U-shaped bowl, and the cooking area and the cooking area are separated on both sides so that the sink, refrigerator, and cooking utensils are connected in a regular triangle. The distance between the U-shapes is 120 cm to 150 cm, so that the total length and sum of the triangles are within the valid range. This design adds more space for your collection.
(4) Corridor: Place the work area on both sides of the parallel line. In the allocation of work centers, the clean area and the dining area are often arranged together, and cooking alone is a place. If there is enough space, the table can be arranged at the end of the room.
(5) Change: According to the evolution of four basic forms, innovation can be made according to space and personal preferences. The independence of the kitchen counter as an island type is a novel and unique design; the design of the countertop is increased in an appropriate place, and it can be used for breakfast, ironing, flower arranging, and cocktail mixing.
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