1. SUBSTANCE IDENTIFICATION 1.1. Product Name: Dextrose Anhydrous 1.2. Description: Dextrose Anhydrous is a organic compound manufactured through chemical synthesis. 1.3. Chemical Formula: C6H12O6 1.4. Molecular weight: 180.16 1.5. CAS #: 50-99-7 1.6. EINECS #: 200-075-1 1.7. Manufactured by: Foodchem International Corporation, Shanghai China. 1.8. Supplied by: Foodchem International Corporation, Shanghai China. 1.9. Usage: In food as Sweeteners 2. Composition 2.1. Dextrose Anhydrous: >99% 2.2. Hazardous impurities: Negative 3. Physical/Chemical Characteristics 3.1. Physical State: Powder 3.2. Appearance: WHITE CRYSTALLINE POWDER 3.3. Odor: Not available 3.4. pH: Not available 3.5. Melting point/range: 146°C 3.6. Boiling point: Not available 3.7. Bulk density: 1.54 g/cm3 3.8. Solubility: 90.9 g/100 mL @ 25 °C 4. Stability/Reactivity 4.1. Chemical Stability: Stable under normal temperatures and pressures 4.2. Shelf Life: 24 months period 4.3. Hazardous decomposition: Carbon oxides (CO, CO2) 4.4. Hazardous polymerization: Will not occur 4.5. Incompatible with: Oxidizing agents. 5. Handling/Storage 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust. - See more at: http://www.foodchemadditives.com/msds/1138
