It is said that the people are eating for the sky. Nowadays, due to the development of transportation and communication, the geographical and geographical connections are closer. Many local characteristics have entered the big cities, and the Cantonese restaurant has swept over. Throughout the mainland, what are the design points and styles of the Cantonese restaurant ? The following small series will introduce you to everyone! Interested friends are coming to study with Xiaobian!
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First, Cantonese restaurant design points
In a busy life style, eating is the only time when family members get together in a day. An ideal restaurant decoration should create a pleasant atmosphere that will make everyone feel relaxed. It would be more beneficial if the restaurant could help family members to have a harmonious meeting.
1, the restaurant is best independent, does not advocate "fuzzy double hall"
It is best to have a separate restaurant for larger families. If the area is limited, you can also share a space between the restaurant and the living room, or the restaurant and the hall, but the dining room and the living room or the hall should have obvious partitions, such as through the ground or ceiling. To define the space for dining, it is best not to have the so-called "fuzzy double hall" where the space is not clearly defined.
2, the restaurant should be able to create a relaxed and casual space
The restaurant should be a bright, light-filled restaurant that will bring you a meal. The net width of the restaurant should not be less than 2.4m. In addition to the dining table and dining chair, there should be a place for the sideboard or wine cabinet. The restaurant with a wide area can be set up with a bar, a tea house, etc., providing a romantic and relaxing space for the host.
3, the location of the restaurant is best adjacent to the kitchen, but not in the kitchen
The location of the restaurant and the kitchen is best adjacent, avoiding too far and too much meal time. However, for the cooking habits of Chinese food, the restaurant should not be located in the kitchen. Because the fumes and hot air in the kitchen are damp, people can't eat happily.
5, the restaurant should be simple, bright, giving a relaxed and pleasant feeling
The decoration of the restaurant is best to use materials that are easy to clean, the shape should be simple, and it should not be too cumbersome to make people feel depressed. Use warm tones and midtones for colors, avoiding “non-food colorsâ€. To be good at using the lighting to set off the pleasant atmosphere of the dining, the restaurant generally uses telescopic chandeliers as the main lighting, with auxiliary wall lights, the color of the lights is preferably warm.
Second, Cantonese restaurant design style
1. Cantonese restaurant design - three - dimensional simplicity
The dining table is the protagonist. It is like a model of spatial composition. It cleverly uses the lines and faces themselves and mutual addition, subtraction and interspersing to bring the fun of three-dimensional composition into the dining space. A rectangular opening is provided on the vertical surface to allow the spaces to pass through each other, and the lower portion of the dining table is also prevented from being too thick. Compared with the unique design of the table, the dining chair plays a role as a foil with its simple shape. The rich space that people see through the back of the hollow chair is its most wonderful decoration.
2. Cantonese restaurant design - avant-garde personality
The design of the dining chair is anti-traditional. The extremely thin metal legs have heavy cushions and backs, which make people sit up and have a light feeling. The back of the chair is also full of personality: the back of the main dining chair is tall and heavy, giving the owner a full sense of superiority. In contrast, the vice chair has a "proportional misalignment" between the short chair back and the slender legs, which gives the dining chair a "bar chair" feel. Because the back of the chair can only be blocked to the waist, the user's center of gravity naturally tends to the side of the table, which further exaggerates the drama of the "table changing bar". The dining table is the controller of this strange picture. With a solid table leg and a steady tabletop, the dining chair that is about to "fly" is firmly pressed underneath.
3. Cantonese restaurant design - dynamic fashion
New high-strength plastic materials and high-tech manufacturing techniques make the imaginary shape perfect. The table and chair are made of the same material and the same element, which together emphasize the theme of “the same as the goblet baseâ€. Whether it's a table or a seat, it's like a singular piece of art when it comes to it, but it combines to form a warm dining space.
4 Cantonese restaurant design - noble modern
The marble table top is paired with leather seats, and the combination of “organic†and “inorganicâ€, “soft†and “hardâ€. The coolness of the marble is warm with the delicate texture of the leather; the lack of leather in the shaping of the edges and corners, and the use of marble pens to make up. The smoothness of the marble and the unique luster of the leather reveal the noble temperament from time to time. The wooden table and metal legs make the set dinette not too heavy.
The Cantonese restaurant design is actually the same as other styles of restaurants. As long as you noticed that Xiao Bian mentioned in the above article during the decoration process, the content of the Cantonese restaurant design is over here. I want to know more. Decoration consultation, please pay attention to the decoration home network!
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